Skip to main content Skip to navigation

Programs Areas

Entomology

Micrograph of Spider Mite mouth parts.

Entomology website

Current research projects include insect and mite pest management in small fruits, nurseries, greenhouses, potato and the classic biological control of the exotic cherry bark tortrix. Research and extension activities are focused toward the facilitation and implementation of ecologically based integrated pest management to economically control arthropod pests of the above-mentioned agricultural commodities through selective pesticides, augmentative releases and conservation of predatory mites and parasitic wasps when deemed appropriate.

Hard Cider

Three apples hang from a tree branch.

Hard Cider website

The cider research program was established at WSU Mount Vernon NWREC in 1979 with six cider apple varieties. Today we have more than 65 varieties and are evaluating cultivar performance, orchard establishment, and mechanical pruning and harvest.

Small Fruit Horticulture

Blueberries growing on the bush.

Small Fruit Horticulture website

The Small Fruit Horticulture (SFH) program conducts physiological and production-oriented research that helps ensure the productivity and quality of small fruit crops, while ensuring the health of adjacent natural resources in the Pacific Northwest. Crops of emphasis include red raspberry, blueberry, and strawberry.

Soil Health

Rows of plowed soil run into the distance.

Soil Health website

The Soil Health program works across cropping systems to study soil management strategies that improve biological, chemical, and physical soil properties related to crop productivity and system resilience.

Soils & Water

Tape measure in excavation showing extent of dye infiltration through soil.

Soil & Water website

The Soils & Water program studies soil-plant-water relationships, soil fertility, and water-nutrient interactions with the goals of managing soils to improve water relations and managing water and nutrients to optimize soil processes, plant productivity, and environmental benefits.

The Bread Lab

Sliced loaf of bread.

The Bread Lab website

The Bread Lab is an integral part of the Washington State University Mount Vernon Plant Breeding Program, which studies the diversity of locally grown grains to determine those that perform well for farmers, and that are most suitable for craft baking, malting, brewing, distilling, and other culinary creations. Professional bakers and chefs analyze and test their whole grain products under the technical guidance of Bread Lab Director and wheat breeder Dr. Stephen Jones and Bread Lab resident baker Jonathan Bethony.

Vegetable Horticulture

Winter lettuce growing in a hoop house.

Vegetable Horticulture website

The Vegetable Horticulture Program is focused on developing, testing and promoting high value, organic and sustainable vegetable production systems. The program contributes to the WSU Mount Vernon NWREC’s commitment to explore and create new agricultural products and systems that will be economically viable in a changing world. Through our program we have developed new information for numerous vegetable crops including edamame, niche market dry beans, wasabi, baby corn, bamboo, icebox watermelon, winter-grown lettuce, and high-tunnel tomatoes.

Vegetable Pathology

Tomato displaying symptoms of blossom-end rot.

Vegetable Pathology website

WSU’s Vegetable Pathology program at the WSU Mount Vernon NWREC, focuses on:

  1. Biology and management of fungal and oomycete diseases of fresh and processing vegetables with emphasis on red potatoes, green peas, and high-value specialty vegetables;
  2. Scientific publications and translating research findings to professional, agricultural and grower audiences;
  3. Vegetable disease diagnosis and control recommendations

Vegetable Seed Pathology

Close-up of onion seed.

Vegetable Seed Pathology website

The Vegetable Seed Pathology program focuses on diseases that affect small-seeded vegetable seed crops grown in the Pacific Northwest USA. These high value, high risk seed crops produce up to 50% of the US supply & 20-50% of the world supply of seed for ~35 vegetables. Approximately 90 countries import vegetable seed from this region. The vegetable seed pathology program helps contribute towards a sustainable and secure food supply by providing research and outreach on the etiology, biology, epidemiology, and management of diseases caused by fungal, viral, and bacterial pathogens of these crops.

Weed Science

Canadian thistle.

Weed Science website

The Weed Science program at the WSU Mount Vernon NWREC is focused on providing management solutions for problem weeds in western Washington. Controlling any one of the dozens of non-native weedy species in this region in any particular crop or in forest or rangelands is difficult, but control of all using any single herbicide or other weed control tactic is impossible. Consequently, weed control research at WSU Mount Vernon has centered on managing a changing weed spectrum through an integrated weed management strategy, including chemical, cultural, mechanical, and biological methods.