Systems Skills Development for Agricultural & Food Systems (AFS 201)
Instructor: TBD
Semester(s) Offered: TBD
Number of credits: TBD
Course Description
Development of tools and skills in building, evaluating and applying model systems in agricultural production, food manufacturing and distribution in rural society and society as a whole; focus on the types of systems, construction and analysis.
Course Prerequisites
- AFS 101
- ANIM SCI 101
- CROP SCI 102
- ECONS 101
Pomology (HORT 310)
Instructor: Lisa Wasko DeVetter, Associate Professor
Semester(s) Offered: Fall
Number of credits: 3
Course Description
Botany, history, production, and uses of temperate-zone tree and small fruit crops.
Food Systems in Western Washington (HORT/AFS 350)
Instructor: Lisa Wasko DeVetter, Assistant Professor
Semester(s) Offered: TBD
Number of credits: 3
Course Description
This online course will provide students with an in-depth understanding of local and regional food systems unique to western Washington with an emphasis on horticultural food and beverage crops. The class will be structured with a “farm-to-table” perspective.
Link(s)
Advanced Systems Analysis and Design in Agricultural and Food Systems (AFS 401)
Instructor: TBD
Semester(s) Offered: TBD
Number of credits: TBD
Course description
Problem solving methodologies as applied to integrated agricultural systems analysis and design problems; strong emphasis on teamwork.
Course Prerequisites
- AFS 201
- STAT 212 or 412
- Junior Standing
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