
- WRRC Commits $1.5 Million to Endowed Chair
- NWREC in the Media
- The Bread Lab
- Vegetable Seed Pathology
- Fermentation Science
- Tim Miller Announces Retirement
- Save the Date: 2019 Field Day
- Organic & Sustainable Ag Major Update
- Graduate Student Feature
- 2019 Brown Bag Seminars
- Supporting NWREC
NWREC in the Media
A number of NWREC faculty and programs have been featured very prominently in the local and national media in the past few months. It’s a testament to great people, great ideas and great work happening at NWREC!
The Bread Lab
- The Bread Lab made Food Tank’s list of 119 Organizations Shaking Up the Food System in 2019; the Bread Lab is listed as #104 (alphabetical order).
- The team from the Bread Lab was featured on a Seattle NPR affiliate KNKX Connects program in late January 2019 discussing breeding, baking, food and helping farmers.
Vegetable Seed Pathology
- Professor Lindsey du Toit was interviewed on December 31, 2018 on KSVR, a radio station run out of Skagit Valley College. She discussed her program’s work with the vegetable seed industry in Skagit Valley. The interview originally aired on January 3, 2019 at 5:30 pm on 91.7 FM. The interview will be available on the station’s website (scroll “1-3-2018 Spinach Seeds in the Valley”)
- Washington Grown – “Spinach”. Season 6 (Episode 3) of the Washington Grown TV series featured spinach in the Skagit Valley. The episode includes a segment with Professor Lindsey du Toit describing her program’s efforts to support the spinach seed growers in the area.
- WSU CAHNRS produced a video featuring Professor Lindsey du Toit.
Fermentation Science
- Clinical Assistant Professor Bri Ewing was featured in Volume 12 of Cidercraft Magazine (Spring 2019 edition). The feature describes Bri’s efforts to develop programming in support of the emerging hard cider industry.






