A drone's-eye view of farm fields.
Bachelor of Science in Agricultural and Food Systems

Organic & Sustainable Agriculture

Gain the knowledge and experience to become a professional in organic and sustainable crop production.

Organic and sustainable food production systems integrate cultural and biological practices to promote ecological balance and conserve biodiversity. Becoming a professional in organic and sustainable agriculture emphasizes an understanding of plant and environmental sciences as well as integrated pest management, marketing, and food science. The growth of organic food production and marketing, especially in the U.S., Europe, and China, has created a need to train students to provide expertise, research, product development, and other services for farmers and the food industry at home and worldwide.

Students majoring in Organic and Sustainable Agriculture take a variety of courses in the natural, environmental, plant, soil, social, and economic sciences, as well as courses focused on organic and sustainable production practices.

Graduates from the AFS Major will be prepared for careers in:

  • Crop Consulting
  • Pest Management
  • Soil Management
  • Organic Certification
  • Farm Policy & Stewardship
  • Food Science
  • Economics & Marketing
  • Organic Product Purchaser
  • Organic Rancher (this focus requires additional coursework)

Students majoring in Organic and Sustainable Agriculture have an opportunity to think critically about farming systems and learn from world-class researchers and agricultural professionals.

A modern steel and glass building at WSU Everett.
WSU Everett

WSU Everett is a transfer institution providing upper division courses to complete a Bachelor of Science degree with a major in Organic and Sustainable Agriculture. You can fulfill the majority of WSU’s general education (UCORE) and the pre-program acceptance requirements at any college (2 year or 4 year), then complete your Bachelor of Science in Agricultural and Food Systems at WSU Everett.

WSU Course Requirements

Students interested in the transfer program are encouraged to contact a WSU admissions counselor who can help you find equivalent courses at your current school.

Highlighted Courses

Select courses are taught by research faculty from the WSU Northwestern Washington Research and Extension Center, located just 35 minutes north of WSU Everett.

Soil: A Living System (SOIL_SCI 201)*

3 credits. An introductory course structured around the “five pillars” of soil science, which include soil genesis, morphology, and classification; soil physics; soil chemistry; soil biology; and soil fertility, with the final unit focusing on past, current, and future challenges and opportunities in soil science. *Asynchronous online course.

Practicum (SOIL_SCI 480)

2 credits. Hands-on experience for students in the research fields at Northwestern Washington Research and Extension Center with applied principles and practices of organic agriculture; immersion and participation in farming/gardening activities.

Pomology (HORT 310)

3 credits. An overview of the botany, history, production, and uses of temperate-zone tree and small fruit crops. Taught by Dr. Per McCord with guest lectures by Dr. Lisa DeVetter.

Ecological and Integrated Pest Management (ENTOM 351)

3 credits. This course teaches students the principles and strategies in ecological, organic, and integrated pest management (IPM) for agricultural production systems of Washington. Lessons incorporate elements of entomology, pathology, weed science, sociology, and economics to provide a dynamic understanding of real-world pest management.


Biology and Control of Plant Diseases (PL_P 501)*

3 credits. This course introduces students to basic concepts regarding the biology of plant pathogens, role of environmental conditions in promoting development of plant diseases, and development of effective approaches to disease management. *Asynchronous online course.