{"id":2564,"date":"2021-08-19T18:28:05","date_gmt":"2021-08-20T01:28:05","guid":{"rendered":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-5L.jpg"},"modified":"2021-08-19T18:28:05","modified_gmt":"2021-08-20T01:28:05","slug":"potato-bacterial-soft-rot-5l","status":"inherit","type":"attachment","link":"https:\/\/mtvernon.wsu.edu\/path_team\/potato-bacterial-soft-rot-5l\/","title":{"rendered":"Potato bacterial soft rot"},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-5L.jpg'><img width=\"396\" height=\"263\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-5L-396x263.jpg\" class=\"attachment-medium size-medium\" alt=\"hard rot symptoms surrounding tuver lenticels\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-5L-396x263.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-5L.jpg 468w\" sizes=\"(max-width: 396px) 100vw, 396px\" \/><\/a><\/p>\n<p>Hard rot symptoms surrounding tuber lenticels.(Russet potato cultivar)<br \/>\n<strong>Photo Source: <\/strong>B. Gundersen<\/p>\n"},"caption":{"rendered":"<p>Hard rot symptoms surrounding tuber lenticels.<br \/>\n(Russet potato cultivar)<br \/><strong>Photo Source: <\/strong>B. Gundersen<\/p>\n"},"alt_text":"hard rot symptoms surrounding tuver lenticels","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":468,"height":311,"file":"potato-bacterial-soft-rot-5L.jpg","filesize":44863,"sizes":{"medium":{"file":"potato-bacterial-soft-rot-5L-396x263.jpg","width":396,"height":263,"mime_type":"image\/jpeg","source_url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-5L-396x263.jpg"},"full":{"file":"potato-bacterial-soft-rot-5L.jpg","width":468,"height":311,"mime_type":"image\/jpeg","source_url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-5L.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":null,"source_url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-5L.jpg","_links":{"self":[{"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/media\/2564"}],"collection":[{"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/comments?post=2564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/categories?post=2564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/tags?post=2564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}