{"id":2563,"date":"2021-08-19T18:28:01","date_gmt":"2021-08-20T01:28:01","guid":{"rendered":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-4L.jpg"},"modified":"2021-08-19T18:28:01","modified_gmt":"2021-08-20T01:28:01","slug":"potato-bacterial-soft-rot-4l","status":"inherit","type":"attachment","link":"https:\/\/mtvernon.wsu.edu\/path_team\/potato-bacterial-soft-rot-4l\/","title":{"rendered":"Potato bacterial soft rot"},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-4L.jpg'><img width=\"396\" height=\"297\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-4L-396x297.jpg\" class=\"attachment-medium size-medium\" alt=\"showing puffy appearance of lenticels due to bacterial infection and respiration\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-4L-396x297.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-4L.jpg 468w\" sizes=\"(max-width: 396px) 100vw, 396px\" \/><\/a><\/p>\n<p>Puffy appearance of lenticels due to bacterial infection and respiration.(Yellow potato cultivar)<br \/>\n<strong>Photo Source: <\/strong>B. Gundersen<\/p>\n"},"caption":{"rendered":"<p>Puffy appearance of lenticels due to bacterial infection and respiration.<br \/>\n(Yellow potato cultivar)<br \/><strong>Photo Source: <\/strong>B. Gundersen<\/p>\n"},"alt_text":"showing puffy appearance of lenticels due to bacterial infection and respiration","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":468,"height":351,"file":"potato-bacterial-soft-rot-4L.jpg","filesize":39537,"sizes":{"medium":{"file":"potato-bacterial-soft-rot-4L-396x297.jpg","width":396,"height":297,"mime_type":"image\/jpeg","source_url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-4L-396x297.jpg"},"full":{"file":"potato-bacterial-soft-rot-4L.jpg","width":468,"height":351,"mime_type":"image\/jpeg","source_url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-4L.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":null,"source_url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/potato-bacterial-soft-rot-4L.jpg","_links":{"self":[{"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/media\/2563"}],"collection":[{"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/comments?post=2563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/categories?post=2563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/tags?post=2563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}