{"id":2337,"date":"2021-08-17T12:58:35","date_gmt":"2021-08-17T19:58:35","guid":{"rendered":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/onion-black-mold-4L.jpg"},"modified":"2021-08-17T12:58:35","modified_gmt":"2021-08-17T19:58:35","slug":"onion-black-mold-4l","status":"inherit","type":"attachment","link":"https:\/\/mtvernon.wsu.edu\/path_team\/onion-black-mold-4l\/","title":{"rendered":"onion black mold"},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/onion-black-mold-4L.jpg'><img width=\"396\" height=\"297\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/onion-black-mold-4L-396x297.jpg\" class=\"attachment-medium size-medium\" alt=\"black mold fungus\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/onion-black-mold-4L-396x297.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/onion-black-mold-4L.jpg 1600w\" sizes=\"(max-width: 396px) 100vw, 396px\" \/><\/a><\/p>\n<p>Sporulation of the black mold fungus,<i> Aspergillus niger<\/i>, on an onion seed plated onto Kritzman and Netzer\u2019s agar medium (the medium results in a dark brown color to the pathogen spores, which are black on most other agar media and on onion bulbs).<br \/><strong>Photo Source: <\/strong>Lindsey du Toit, Washington State University<\/p>\n"},"caption":{"rendered":"<p>Sporulation of the black mold fungus,<i> Aspergillus niger<\/i>, on an onion seed plated onto Kritzman and Netzer\u2019s agar medium (the medium results in a dark brown color to the pathogen spores, which are black on most other agar media and on onion bulbs).<br \/><strong>Photo Source: <\/strong>Lindsey du Toit, Washington State University<\/p>\n"},"alt_text":"black mold fungus","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1600,"height":1200,"file":"onion-black-mold-4L.jpg","filesize":238898,"sizes":{"medium":{"file":"onion-black-mold-4L-396x297.jpg","width":396,"height":297,"mime_type":"image\/jpeg","source_url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/onion-black-mold-4L-396x297.jpg"},"full":{"file":"onion-black-mold-4L.jpg","width":1600,"height":1200,"mime_type":"image\/jpeg","source_url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/onion-black-mold-4L.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":null,"source_url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/onion-black-mold-4L.jpg","_links":{"self":[{"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/media\/2337"}],"collection":[{"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/comments?post=2337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/categories?post=2337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/tags?post=2337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}