{"id":1139,"date":"2021-07-20T14:56:21","date_gmt":"2021-07-20T21:56:21","guid":{"rendered":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/carrot-bacterial-soft-rot-10L.jpg"},"modified":"2021-07-20T14:56:21","modified_gmt":"2021-07-20T21:56:21","slug":"carrot-bacterial-soft-rot-10l","status":"inherit","type":"attachment","link":"https:\/\/mtvernon.wsu.edu\/path_team\/carrot-bacterial-soft-rot-10l\/","title":{"rendered":"Carrot bacterial soft rot"},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/carrot-bacterial-soft-rot-10L.jpg'><img width=\"396\" height=\"528\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/carrot-bacterial-soft-rot-10L-396x528.jpg\" class=\"attachment-medium size-medium\" alt=\"Bacterial soft rot of a carrot root-5\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/carrot-bacterial-soft-rot-10L-396x528.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/carrot-bacterial-soft-rot-10L.jpg 675w\" sizes=\"(max-width: 396px) 100vw, 396px\" \/><\/a><\/p>\n<p>Black lesion extending up the stem from the soil line as a result of infection by<i> Pectobacterium carotovorum.<\/i><br \/><strong>Photo Source: <\/strong>Lindsey du Toit, Washington State University<\/p>\n"},"caption":{"rendered":"<p>Black lesion extending up the stem from the soil line as a result of infection by<i> Pectobacterium carotovorum.<\/i><br \/><strong>Photo Source: <\/strong>Lindsey du Toit, Washington State University<\/p>\n"},"alt_text":"Bacterial soft rot of a carrot root-5","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":675,"height":900,"file":"carrot-bacterial-soft-rot-10L.jpg","filesize":809265,"sizes":{"medium":{"file":"carrot-bacterial-soft-rot-10L-396x528.jpg","width":396,"height":528,"mime_type":"image\/jpeg","source_url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/carrot-bacterial-soft-rot-10L-396x528.jpg"},"full":{"file":"carrot-bacterial-soft-rot-10L.jpg","width":675,"height":900,"mime_type":"image\/jpeg","source_url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/carrot-bacterial-soft-rot-10L.jpg"}},"image_meta":{"aperture":"2.8","credit":"","camera":"Canon PowerShot SX100 IS","caption":"","created_timestamp":"1436347675","copyright":"","focal_length":"6","iso":"400","shutter_speed":"0.001","title":"","orientation":"1","keywords":[]}},"post":null,"source_url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/31\/carrot-bacterial-soft-rot-10L.jpg","_links":{"self":[{"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/media\/1139"}],"collection":[{"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/comments?post=1139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/categories?post=1139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mtvernon.wsu.edu\/path_team\/wp-json\/wp\/v2\/tags?post=1139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}