Pepper

Diseases

Insect/Mite Pests

Parasitic Plants

Abiotic Problems Common to Pepper


(Click on photo to enlarge)

General Pepper Disease and Pest Management

  • Bacterial spot damages Michigan peppers, Spring and summer rains favor disease; coppers can help but not cure bacterial spot on peppers. Mary Hausbeck, Michigan State University.
  • Growing Peppers in Home Gardens, Extension Bulletin FS220E, by Michael R. Bush, Entomology & Pest Management, Washington State University Extension- Yakima County. Mark D. Heitstuman, County Director, Washington State University Extension- Asotin & Garfield Counties. Lizann Powers-Hammond, Regional Food Specialist, Washington State University Extension- Benton County.
  • Pepper & Eggplant Disease Guide – A Practical Guide for Seedsmen, Growers and Agricultural Advisors. Published by Seminis Vegetable Seeds, Inc.’s Plant Health Department.

Diseases

Cucumber mosaic

Disease: Cucumber mosaic
Pathogen nameCucumber mosaic virus (CMV)
Host crops: Numerous plant species (>300) can be infected with CMV. The virus is vectored by a number of aphids. CMV also can be seedborne and seed transmitted in pepper.

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Gray mold

Disease: Gray mold
PathogenBotrytis cinerea

gray mold on pepper-1
Photo Source: Photographer – Sharon Collman Submitted by Jenny Glass
gray mold on pepper-2
Photo Source: Photographer – Sharon Collman Submitted by Jenny Glass
gray mold on pepper-3
Photo Source: Photographer – Sharon Collman Submitted by Jenny Glass

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Insect/Mite Pests

Broad mites

Common name: Broad mites are tiny (0.2 mm-long adult females), oval, light yellow to amber or white or even green arachnids (so they have eight legs). Male adults are smaller. There are four life stages: egg, larva, nymph and adult. Eggs are colorless, translucent, elliptical, about 0.08 mm long, and covered with white tufts on the upper surface. Young broad mites have only three pairs of legs, are slow moving, and whitish in color. The quiescent stage is an immobile, engorged larva. Injury to broad mites can be difficult to diagnose because of how small the pests are and the locations where they feed on plants. Broad mites typically feed within growing meristems and require magnification to be seen.
Latin binomialPolyphagotarsonemus latus (Arachnida: Acari: Tarsonemidae)
Host crops: Broad mites have a wide host range in tropical areas and commonly infect plants in greenhouses in temperate and subtropical areas. Hosts include many perennial and annual plant species, including ornamentals, citrus, grape, and vegetables such as bean, cucurbits, eggplant, tomato, pepper, potato, etc. Adults feed on the lower surface of leaves and on fruit.

Severe damage to pepper plants caused by broad mites-1
Severe damage to pepper plants caused by broad mites.
Photo Source: Washington State University Puyallup Diagnostic Lab
Severe damage to pepper plants caused by broad mites-2
Severe damage to pepper plants caused by broad mites.
Photo Source: Washington State University Puyallup Diagnostic Lab
Close-up view of broad mites on pepper-1
Close-up image of broad mite eggs on pepper.Close-up image of broad mite eggs on pepper.
Photo Source: Washington State University Puyallup Diagnostic Lab
Close-up view of broad mites on pepper-2
Close-up image of tiny, white, broad mites on pepper fruit.
Photo Source: Washington State University Puyallup Diagnostic Lab
Damage to pepper plants by broad mites-1
Damage to pepper plants by broad mites.
Photo Source: Lou Almasi
Damage to pepper plants by broad mites-2
Damage to pepper plants by broad mites.
Photo Source: Lou Almasi
Damage to pepper plants by broad mites-3
Damage to pepper plants by broad mites.
Photo Source: Lou Almasi

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Brown marmorated stink bug

Common name: Brown marmorated stink bug (BMSB)
Latin binomial: Halyomorpha halys
Host crops: Very wide host range including Oregon berry, grape, tree fruits, hazelnuts, vegetables including pepper, ornamentals, etc.

pepper showing symptoms from brown marmorated stink bug damage-1
Photo Source: Nik Wimann, Oregon State University
pepper showing symptoms from brown marmorated stink bug damage-5
Photo Source: Nik Wimann, Oregon State University
pepper showing symptoms from brown marmorated stink bug damage-2
Photo Source: Nik Wimann, Oregon State University
symptoms of feeding injury on pepper fruit from BMSB-1
Symptoms of feeding injury on pepper fruit from the brown marmorated stink bug.
Photo Source: Todd Murray, Washington State University Skamania County Extension
pepper showing symptoms from brown marmorated stink bug damage-3
Photo Source: Nik Wimann, Oregon State University
symptoms of feeding injury on pepper fruit from BMSB-2
Symptoms of feeding injury on pepper fruit from the brown marmorated stink bug.
Photo Source: Todd Murray, Washington State University Skamania County Extension
pepper showing symptoms from brown marmorated stink bug damage-4
Photo Source: Nik Wimann, Oregon State University
brown marmorated stink bugs feeding on pepper fruit-1
Brown marmorated stink bugs (immatures and adults) feeding on pepper fruit.
Photo Source: Peter Shearer, Oregon State University Entomologist
brown marmorated stink bugs feeding on pepper fruit-2
Brown marmorated stink bugs (immatures and adults) feeding on pepper fruit.
Photo Source: Peter Shearer, Oregon State University Entomologist
brown marmorated stink bugs feeding on pepper fruit-3
Brown marmorated stink bugs (immatures and adults) feeding on pepper fruit.
Photo Source: Peter Shearer, Oregon State University Entomologist

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Flea beetle

Common name: Flea beetle
Latin binomial: Pictured is the western potato flea beetle, Epitrix subcrinita, but the tuber flea beetle, Epitrix tuberis, may also damage foliage.
Host crops: Eggplant, pepper, potato, and tomato.

damaged on potato leaf caused by flea beetle
Potato flea beetle damage on potato foliage appears as scallop-like scoops, rounded pits or shotholes originating from the underside of the potato leaf.
Photo Source: Michael Bush, WSU Extension, Yakima, WA
adult potato flea beetle
The adult flea beetle is small (~1/16 inch long), oblong, and dark brown to bronze in color.
Photo Source: Michael Bush, WSU Extension, Yakima, WA
adult potato flea beetle showing enlarged hind legs
The most distinctive feature of the flea beetle is the enlarged hind legs that provide the insect the ability to jump considerable distances when approached or disturbed.
Photo Source: Michael Bush, WSU Extension, Yakima, WA

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Tomato hornworm

Common name (of damaging stage): Tomato hornworm
Latin binomialManduca quinquemaculata
Host crops: Pepper, eggplantpotato, and tomato.

mature tomato hornworm-1
Mature tomato hornworms can reach 3 inches long. They come in various hues of green to gray, but are distinguished from other hornworms by the eight v-shaped stripes running along the length of their bodies and a black horn on their rear end. The coloration allows these large caterpillars to remain cryptic within the canopy of tomato plants.
Photo Source: Michael Bush, WSU Extension, Yakima, WA
tomato hornworm-2
Tomato hornworm is a plant defoliator feeding on entire leaves, small stems, and even parts of immature fruit. Often this defoliation is first noticed near the end of the growing season (August or early September) when the hornworm is approaching maturity.
Photo Source: Michael Bush, WSU Extension, Yakima, WA
tomato hornworm on ground
The tomato hornworm has one generation per year and overwinters as a pupa in the soil. Adults will emerge in the spring.
Photo Source: Michael Bush, WSU Extension, Yakima, WA
measuring tomato hornworm adult's size
The tomato hornworm adult is a large (3.5 to 5.25-inch wingspan) moth known as the five-spotted hawk moth for the five pairs of orange spots on the abdomen. The adult is rarely encountered by growers and home gardeners as it tends to fly around dusk.
Photo Source: Michael Bush, WSU Extension, Yakima, WA

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Parasitic Plants

Field dodder

Common name: Field dodder
Latin binomialCuscuta spp.
Host Crops: Bean, beet, carrot, onion, pepper, potato, tomato, and many other crops (not only vegetables).

field dodder on pepper-1
Field dodder is a plant species that is parasitic on many crops.
Photo Source: Michael Bush, WSU Extension, Yakima, WA
field dodder on pepper-2
Field dodder produces clusters of small whitish flowers and seed capsules. Dodder will attach itself directly to the host plant, making it impossible to disengage the parasitic plant from the host plant.
Photo Source: Michael Bush, WSU Extension, Yakima, WA
field dodder on pepper-3
Recognized by the orange to yellowish, string-like stems that intertwine with host plants.
Photo Source: Michael Bush, WSU Extension, Yakima, WA
field dodder on pepper-4
The field dodder “net” can completely envelope, smother and kill crops.
Photo Source: Michael Bush, WSU Extension, Yakima, WA

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Abiotic Problems Common to Pepper

Blossom end rot

Problem: Blossom end rot
Cause: Calcium deficiency resulting from various environmental conditions and management practices, e.g., inadequate Ca in the soil, inconsistent water as a result of alternating wet and dry periods that decrease Ca uptake by plants, and even excellent growing conditions such as a period of very bright sunshine and warm temperatures mid-season.
Crops affectedTomato, pepper, eggplant, and various cucurbits.

symptoms of blossom end rot on pepper
Blossom-end rot is a physiological disorder that first appears as a water-soaked, light brown spot on the distil end of the fruit. As the fruit matures, the spot becomes sunken, leathery, and brown to black. Secondary pathogens can infect the area, causing fruit rot. The disorder is more common on earliest maturing fruit. Blossom end rot is associated with a low concentration of calcium in developing fruit. In eastern Washington, this is often caused by excessive soil moisture fluctuations, drought stress, or excessive nitrogen fertilization. Soil surface mulches, appropriate irrigation timing and frequency, soil amendment with limestone, and foliar applications of calcium may reduce the incidence of this disorder.
Photo Source: Mike Bush, WSU Yakima Co. Extension Educator
symptoms of blossom end rot on tomato fruit
Blossom-end rot is a physiological disorder that first appears as a water-soaked, light brown spot on the distil end of the fruit. As the fruit matures, the spot becomes sunken, leathery, and brown to black. Secondary pathogens can infect the area, causing fruit rot. The disorder is more common on earliest maturing fruit. Blossom end rot is associated with a low concentration of calcium in developing fruit. In eastern Washington, this is often caused by excessive soil moisture fluctuations, drought stress, or excessive nitrogen fertilization. Soil surface mulches, appropriate irrigation timing and frequency, soil amendment with limestone, and foliar applications of calcium may reduce the incidence of this disorder.
Photo Source: Mike Bush, WSU Yakima Co. Extension Educator
blossom end rot stymptoms on tomato
Symptoms of blossom end rot on tomato fruit.
Photo Source: Krishna Mohan, University of Idaho

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Vivipary

Problem: Vivipary (germination of seeds while still attached to the mother plant)
Crops affected: Solanaceaous vegetables like tomato and pepper.

symptoms of vivipary of tomato
This atypical tomato developed a dark discoloration just under the skin of the ripe fruit. When cut open, seeds within the tomato fruit were germinating. This physiological disorder is known as vivipary, where the seeds germinate while still in the fruit. It is suspected to be caused by plant stress such as drought, water stress, or potassium deficiency within the fruit. The fruit are still edible.
Photo Source: Michael Bush, Washington State University Extension, Yakima, WA

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