Typical Planting & Harvesting Dates for Washington
Crops
March
April
May
June
July
August
September
October
November
December
Dry Edible Beans
May 10-June 20
b b m m m m e
Lentils
Apr 10-May 10
b b b b b b
Dry Edible Peas
Apr 1-May 20
b b b b b b b
Potatoes
Mar 15-May 15
b b b b b b b b b b b b
Sugarbeets
Mar 15-Apr 7
b b b b
Asparagus (F) b b b b b b b
Snap Beans (P)
May 10-June 21
b b b b b b b b b
Carrots (F & P)
Apr 15-July 30
b b b b b b b b b b b b b b b b
Sweet Corn (F)
Apr 15-June 5
b b b b b b b
Sweet Corn (P)
Apr 10-June 25
b b b b b b b
Lettuce (F)
Mar 24-Aug 15
b b b b b b b b b b b b b b b
Onions, Non-Storage
Mar 20-Apr 5
b b b b b b b
Sep 1-30
Onions, Storage
Mar 25-Apr 15
b b b b b b b b b b
Green Peas (P)
Apr 1-June 20
b b b b b b b b
(F) = Fresh Market, (P) = Processing Market
Key:
Planting or Full Bloom
Harvesting Begins
Harvesting Most Active
Harvesting Ends
Source:  Page 13 in 2000 Washington Agricultural Statisitics, Washington Agricultural Statistics Service, Olympia, WA  98507.

 

Overview Vegetables Grown in Washington

Why We Grow So Many Vegetables in Washington

Vegetables & Washington's Economy Vegetable Seed Production

Vegetables for Your Table Washington's Vegetable Market Vegetable Links

References Vegetable Pathology Team Vegetables in Washington Home