Vegetables Grown in Washington
	1997		1992
	Acres    Harvested	No. of    Farms	Acres    Harvested	No. of    Farms
Potato	155,074	415	129,110	431
Sweet corn	86,721	580	60,471	617
Green pea	51,722	358	57,830	431
Asparagus	20,187	325	24,504	380
Onion, dry	17,716	165	6,419	133
Carrot	9,315	134	5,474	92
Lima bean, green	6,058	74	2,212	44
Cucumber and Pickle	3,221	134	2,328	126
Chinese pea	2,774	76	839	16
Bean, snap	1,691	149	1,773	143
Pumpkin	1,687	172	1,051	153
Squash	878	135	1,106	152
Broccoli	not available	56	1,028	39
Lettuce and romaine	768	96	1,296	87
Cabbage	597	69	466	75
Watermelon	497	36	647	48
Pepper, bell	493	72	427	54
Rhubarb	465	40	361	31
Spinach	464	50	805	51
Cauliflower	not available	24	544	20
Garlic	414	90	73	73
Tomato	351	128	346	114
Radish	327	32	305	26
Cantaloupe	148	55	105	41
Onion, green	135	35	330	35
Turnip	125	12	186	10
Beet	91	78	91	46
Celery	90	11	95	9
Pepper, chili	48	37	72	41
Mustard greens	42	24	64	15
Eggplant	13	22	273	26
Melon, honeydew	13	8	21	11
Production of following crops is recorded in Washington Minor Crops.  The USDA Census of  Agriculture does not collect acerage and farm data on these crops, but some information is available  based on personal communication with extension agents.
Artichoke (40 farms)	Azuki bean	Belgium endive	Black-eyed pea	Brussels sprout
Chinese cabbage	Chinese kale	Chinese mustard	Collard	Daikon
Edamame (20 farms)	Elephant garlic	Endive	Horseradish	Jerusalem artichoke
Kale	Kohlrabi	Leek	Mung bean	Okra
Parsley	Parsnip	Pimento	Rutabaga	Shallot
Sweet potato	Swiss chard	Tomatillo	Wasabi (2 farms)

Boxes shaded according to crop groupings

Brassica leafy vegetables

Bulb vegetables

Cereal grain

Cucurbit vegetables

Fruiting vegetables (except cucurbits)

Leafy vegetables (except Brassica vegetables)

Legume vegetables

Other vegetables

Root and tuber vegetables

Data Sources:
Pages 306, 314-321 in the 1997 Census of Agriculture. Washington State and County Data. Volume 1, Geographic Area Series. Part 47. National Agricultural Statistics Service. United States Department of Agriculture. Issued March 1999. Washington Minor Crops. Alan Schreiber and Laura Ritchie. Food and Environmental Quality Lab. Washington State University. Richland, Washington.

Overview Vegetables Grown in Washington

Why We Grow So Many Vegetables in Washington

Vegetables & Washington's Economy Vegetable Seed Production

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