Why We Grow So Many Vegetables in Washington

Because it has many microclimates and a diversity of water and soil conditions, Washington is marked by distinct agricultural regions. A temperate maritime climate and sufficient rainfall for a wide variety of crops characterize western Washington’s production areas. The mild summers of western Washington create excellent growing conditions for cool weather varieties of vegetables such as broccoli, cauliflower, cucumbers, green peas, and red potatoes. A wide selection of oriental cooking greens introduced by Asian immigrant farmers, and gourmet salad greens are also ideally suited to this climate.

Washington’s dominant agricultural region, east of the Cascade Mountain range, consists of fertile plateaus and valleys. Rich volcanic soil, ample irrigation water provided by an intricate canal system, long sunny days and cool nights, and an extended growing season make this one of the greatest agricultural production areas of the world. For example, sweet and hot peppers are grown on both sides of the Cascades, but the hot arid summers of eastern Washington result in a hotter, spicier product. One Yakima Valley farm offers at least 70 varieties of peppers that vary in shape, color, taste and heat.

Eastern Washington is famous for its Walla Walla sweet onions (http://www.bmi.net/onions), a Washington tradition since the turn of the century when the first seed was introduced to the Walla Walla Valley. This highly coveted onion is now designated as a unique variety that can only be marketed from the Walla Walla valley, and the genuine product carries an official logo.

Washington is second only to Idaho in total potato production, but the yield per acre is the highest in the world. Washington produces potatoes (http://www.potatoes.com) with very high solids content, which is essential for premium french fries. Russet-type potatoes dominate, but growers are beginning to offer specialty varieties ranging from Yukon Golds to Purple Peruvians.

Many of the vegetables grown in Washington, especially in central and eastern Washington, are processed into frozen, canned or other valued added products, such as soups, stews, and frozen prepared dinners. Among the other vegetable crops grown in central Washington are lima beans, watermelons, pumpkins and garlic. Production systems range from conventional to organic.

Overview Vegetables Grown in Washington

Why We Grow So Many Vegetables in Washington

Vegetables & Washington's Economy Vegetable Seed Production

Vegetables for Your Table Washington's Vegetable Market Vegetable Links

References Vegetable Pathology Team Vegetables in Washington Home